No matter which part of India you belong to, you will definitely have tasted dal or kadi in some form or the other. Now trust the heart of India Madhya Pradesh to combine the two of them and give you Indrahar. And if you’re wondering as to why it’s called Indrahar, that’s because it’s a dish that is served to devon ke dev Lord Indra. Some interesting trivia there.
We know that you want to try this rather unique dish in your kitchen, so we got celebrity chef Saransh Goila to come over and teach us how to make it. And yes, while you can definitely try making this healthy dish at home, it would also be a good idea to plan a trip to Madhya Pradesh some time and savour Indrahar in its most original form.
